From Monastery Coffee
Toasted nuts, butterscotch and marmalade.
Country: Brazil
State: Bahia
Region: Chapada Diamantina
Town: Mucugê
Altitude: 1,150m above sea level
Variety: Catuaí
Processing: Natural
Owner: Borré Family
Awards: Cup of Excellence 2015 #15
Sourced Through: Melbourne Coffee Merchants
Sort of a weird one. I think I'm still getting it dialled in but I do get nuts and butterscotch type flavours. First attempt tasted grassy and vegetal but that seems to have passed now.
Double Shot
10s Preinfuse
18g @ 15
Around 34g in 30s